Thursday Thoughts on Cabbage Soup

Basically my Thursday thoughts on Cabbage Soup are..I love it..it tastes amazing..I love it..its healthy for you..I love it..its easy to make..have I mentioned I love it??

I eat this soup all year round, it’s that delicious to me.  Here is how I made mine in my 5qt cast iron dutch oven that you can find here..Amazon actually has a great price for it right now https://amzn.to/2xe7Nky

Ingredients

• 1 red onion chopped
• 1 yellow onion chopped
• 3 or 4 cloves of garlic chopped
• 1 large red bell pepper chopped
• 4 celery stalks chopped
• 3 carrots chopped
• 1 small to medium size cabbage chopped
• 1 28oz can of crushed tomatoes
• 2 Knorr Vegetable Bouillon Cubes..(I use Knorr Bouillon cubes when I do not have any homemade veggie, chicken or beef stock on hand)
• olive oil to coat bottom of pan
• basil, oregano, marjoram, thyme, rosemary, red pepper flake
• salt and pepper to taste (optional)
• 6 cups of water

Instructions:

Coat the bottom of pan with olive oil.  Saute onions and garlic for about 5 minutes…add the chopped red pepper, celery and carrots and spices about a teaspoon of each spice..mix in and cook for about 3 minutes..throw in cabbage, can of crushed tomatoes, bouillon cubes and water..

Bring to a boil and then turn heat down low to simmer.

Cook until veggies are soft or to your liking.

That’s it guys! How easy is that??  What are your Thursday thoughts on Cabbage Soup? Love it? Hate it?  Do you make yours different?  Comment below I would love to hear from you.  ALSO you can now subscribe to my blog! Just enter your email in the box on the side!

Talk to you soon!

~Rhon