Rhon’s Italian Veggie Soup

So if you’ve followed me for a while ya’ll know I am a soup lover, doesn’t matter what kind.  This soup is a favorite of mine that I whipped up one day when the Polar Vortex decided to bless us with its presence..homemade veggie stock makes this soup taste extra delicious and you can find my recipe for here~~~~> https://homewithrhon.com/2018/02/14/never-fear-homemade-veggie-stock-is-here/  I hope you enjoy this soup and again the best part about recipes is you can adjust any way you want and make it your own to your liking.

Let me know what you think, what would you add and what would you adjust?  I’d love to hear from you!

~Rhon

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Rhon's Italian Veggie Soup

Warm up your winter bones with this full of flavor, chunks of veggies comfort soup!

Course Soup

Cuisine American, Italian

Prep Time 15 minutes

Total Time 45 minutes

Ingredients

• 3 Onions chopped or cut into chints
• 3 Garlic cloves sliced
• Bunch Celery chopped or cut into chunks
• 2 Red Bell Pepper chopped or cut into chunks
• 5 Carrots cut thick chunks
• 5 Roma Tomatoes chopped or cut into chunks
• 1 Packet Italian Dressing (I used Good Seasons) adjust if you like
• 1 Small Can Tomato Paste adjust if you like
• 2-4 Beef Bouillon cubes ( I used Knorr) adjust if you like
• 1-2 Tbs Oregano adjust if you like
• 1-2 Tbs Thyme adjust if you like
• 1-2 TBS Basil adjust if you like
• 1-2 Tbs Marjoram adjust if you like
• 1-2 Tbs Dill Weed adjust if you like
• 2 Tbs Olive Oil
• 10-12 Cups Veggie Stock

Instructions

1. After all vegetables are cut/chopped mix all together in a large bowl (onion and garlic included

2. In a large soup/stock pot add Olive Oil and heat on medium heat

3. Once hot, add all veggies..cook for about 5-8 minutes

4. Add can of Tomato Paste, mix in

5. Add Veggie Stock

6. Add Spices

7. Bring to Boil and then simmer until veggies are done to your liking, you may need to add more veggie stock or water