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Mad About Meatloaf

Comfort food at its finest no matter which way it is made.  This is my go-to recipe that is also "Husband approved". (Yaaayy wifey win)! Ground Turkey is also delicious with this recipe if you don't wish to use beef.

Course Main Course
Keyword Meatloaf
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Let stand 10 minutes
Total Time 1 hour 25 minutes
Servings 8

Ingredients

  • 1.5 lbs Ground Beef or Ground Turkey
  • 2 Eggs
  • 1/4 Cup Onion chopped you can add more if you like
  • 1/4 Cup Ketchup
  • 1 Cup Breadcrumbs
  • 1/2 Cup Parmesan Cheese
  • 1/3 Cup Worcestershire sauce

Instructions

  1. Preheat oven to 350 F

  2. Throw all the ingredients in a bowl and mix until everything is combined.  I mix everything in my stand mixer now, so this is what I use to mix meatloaf..total game changer lol

  3. Once everything is mixed together, place in a baking dish and form into a loaf.  Once your loaf is formed, sprinkle a little bit of the Worcestershire sauce on top.

  4. Bake uncovered for 1 hour or until done then let stand for about 10 minutes